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Quality Assurance

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Oil-based, typically petrolatum or similar hydrocarbon base with little to no water content. Greasy texture, occlusive — forms a barrier on skin that locks in moisture. Best for dry, cracked, or very irritated skin conditions where barrier protection matters.

Oil-in-water or water-in-oil emulsions — a genuine mix of oil and water phases stabilised with emulsifiers. Lighter than ointments, absorbs more readily, less greasy. The most versatile base — used across dermatological, cosmeceutical, and general skincare applications.

Water-based (or alcohol-based) with a gelling agent providing structure — no oil phase in most formulations. Fast-absorbing, non-greasy, cooling sensation on application. Common for pain relief products, acne treatments, and formulations needing quick skin penetration.

Actives and excipients are tested for identity and purity. Oil phase and water phase (for creams) are prepared separately and heated to matched temperatures — this temperature matching is critical for a stable emulsion, and mismatched phases are one of the most common causes of separation later.

For creams, the water phase is added to the oil phase (or vice versa, depending on formulation type) under controlled vacuum homogenization — this creates a stable emulsion without incorporating air, which causes texture and stability problems. For gels, the gelling agent is hydrated and dispersed under controlled shear to achieve uniform viscosity.

Active pharmaceutical or herbal ingredients are added at the correct process stage and temperature — some actives degrade at high temperatures and must be added during the cooling phase, not the initial mixing. Getting this sequence wrong reduces potency even if every other step is correct.

The batch is cooled gradually under continued vacuum mixing to prevent air incorporation and to allow the emulsion or gel structure to stabilise properly. Rushing this stage is a common cause of texture inconsistency between batches.

pH, viscosity, homogeneity, and appearance are tested before the batch is released for filling. Accelerated stability samples are pulled from the batch and placed under controlled storage conditions to monitor for separation, colour change, or potency loss over time.

QC-cleared product is filled into your branded tubes, jars, or bottles at controlled fill weight. Certificate of Analysis issued per batch. Dispatched PAN India with full batch documentation.
Air incorporation during mixing is a leading cause of cream separation and texture inconsistency. Our vacuum-controlled mixing process prevents this at the source, not through post-production fixes.
We don't wait for a customer complaint to find out a formulation separates after three months. Accelerated stability samples are pulled and monitored from every new formulation before it goes into full production runs.
An ayurvedic herbal ointment goes through the same temperature-controlled emulsification and QC testing as a pharmaceutical cream. We don't treat herbal formulations as a lower-rigour category.
Heat-sensitive actives are incorporated at the right process stage — not dumped in during initial high-temperature mixing where potency loss occurs. This is a detail that separates functioning topicals from ones that fail assay testing.
Tubes, jars, and airless pump bottles — all available without needing a separate packaging contractor. Your finished, branded, QC-cleared product dispatches from a single location.
As a cream manufacturing company Delhi NCR brands trust, and a private label cream manufacturer for brands across categories, small first-order clients and established recurring brands get the same manufacturing process and QC discipline. Certificate of Analysis issued automatically with every batch.
| Test Parameter | What It Confirms |
|---|---|
| pH Testing | Product is within the correct range for skin compatibility and active ingredient stability |
| Viscosity | Consistent texture batch-to-batch — matches the approved reference standard |
| Homogeneity | No visible particles, streaking, or phase separation in the finished product |
| Assay (Active Ingredient Potency) | Active ingredient content matches label claim within accepted limits |
| Accelerated Stability Testing | Product monitored under controlled temperature/humidity conditions to predict shelf-life performance |
| Microbial Limits | Bioburden within acceptable limits — critical for water-containing formulations prone to microbial growth |

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